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1. Genetic Analysis of Shade Tolerance in Chilli (Capsicum spp.)

by Sreelathakumary I | Rajamony L (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2000Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SRE/GE] (1).
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2. Quality characterization of hot chilli (Capsicum Chinese Jacq.) genotypes in rainy and summer seasons

by Robi R | Sreelathakumary I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 RAB/QU] (1).

3. Chartacterization of landraces of ashgourd (benincasa hispida (Tunb.) Cogn.)

by Reshmi J | Sreelathakumary. I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.6 RES\CH] (1).

4. Characterization and in vitro multiplication of bittergourd (Momordica charantia L.) genotypes

by Resmi J | Sreelathakumary I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2009Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 RES/CH PH] (1).

5. Identification of paprika (Capsicum annuum L) genotype(s) for yield and quality characters

by Lekshmi S L | Sreelathakumary I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 LEK/ID] (1).

6. Evaluation of hybrids for yield and quality in chilli (Capsicum annuum L.)

by Aiswarya C S | Sreelathakumary I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 AIS/EV] (1).

7. Standardization of agrotechniques for precision farming in watermelon [Citrultus lanatus (Thunb.) Mastum. & Nakai]

by Nisha S K | Sreelathakumary, I (Guide).

Material type: book Book Publisher: Vellayani Department of Olericulture, College of Agriculture 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 NIS/ST] (1).
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8. Development of chilli hybrids with leaf curl virus resistance,high yield and quality

by Vijeth S | Sreelathakumary, I(Guide).

Material type: book Book Publisher: vellayani Department of vegetable science,college of agriculture 2019Dissertation note: Phd Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 VIJ/DE PhD] (1).

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