Kerala Agricultural University Central Library

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Training On Advances In spices Production Technology: for the officers of spices board (26-10-92 to 30-10-92)

Material type: book Book Publisher: Vellanikkara Department Of Plantation Crops And Spices College Of Horticulture,KAU 1992Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COH/TRAINING 1992] (1).

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2.
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Estimation of Genetic Parameters from Specific Crosses of Cocoa (Theobroma Cacao L.)

by Sridevi R | Prasanna Kumari Amma S(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department Of Plantation Crops And Spices,College Of Horticulture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 638.8 SRI/ES] (1).

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3.
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Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality

by Ajmal P M | Suma B (Guide).

Material type: book Book Publisher: Vellanikkara Department of Plantation Crops and Spices,College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AJM/EV] (1).

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4.
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Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing

by Aparna, K | Sreekala, G S (Guide).

Material type: book Book Publisher: Vellayani Department of plantation crops and spices, college of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 APA/CH] (1).

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5.
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Morphometric evaluation and propagation studies in tamarind (Tamarindus indica L.)

by Shankarprasad, K S | Jalaja S Menon (Guide).

Material type: book Book Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SHA/MO PG] (1).

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6.
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Screening substrates and additives for enhancing yield and quality of nata-de-coco

by Geethumol Thankappan | Anitha P Guide.

Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 GEE/SC] (1).

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7.
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Performance evaluation of leaf coriander (Coriandrum sativum L.) types in the plains of Kerala

by Surya Raj | P Anitha, Guide.

Publisher: Vellanikara Department of Plantation Crops and Spices, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 SUR/PE] (1).

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8.
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Morphometric evaluation and propagation studies in tamarind (Tamarind indica L.).

by Shankarprasad K.S | Dr.Jalaja S.Menon.

Publisher: College of Horticulture, Vellanikkara Department of plantation crops and spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHA/MO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/