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1. Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci

by Nanu E | Soman M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0892 4 NAN/PR] (1).

2. Studies on the Larval Cestodes of Zoonotic Importance in Kerala with Special Reference to Hydatid

by Abraham J | Padmanabha Iyer R (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 ABR/ST] (1).

3. Differentiation of Beef From Chevon by Serological Methods

by Mohan Das N | Prabhakaran P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1980Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 MOH/DI] (1).

4. Differentiation of buffalo flesh from beef by serological methods

by Somasekharan, E | Abraham, J (Guide).

Material type: book Book Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1983Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SOM/DI PG] (2).

5. Effect of Electrical Stimulation on Chevon Quality

by Major Emmanuel Mathew | Padmanabha Iyer R (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1990Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 EMM/EF] (1).

6. Effect Of Electrical Stimulation On Beef Quality

by Sunil M | Padmanabha Iyer R (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1993Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 SUN/EF] (1).

7. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass

by Rajeev K | Soman M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 RAJ/ID] (1).

8. Occurrence and Survivability of Yersinia in Pork

by Sunil B | Prabhakaran P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SUN/OC] (1).

9. Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance

by Anju Raghunathrao Kapre | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 ANJ/AS] (1).

10. Development of Monospecific Anti-Beef Sera

by Thangthuama R | Prabhakaran P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 THA/DE] (1).

11. Physico-Chemical Quality Of Buffalo Meat Under Refrigeration

by Abdulkader Kunhy PA | Kuttinarayanan P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1996Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 ABD/PH] (1).

12. Public Health Significance Of Brucellosis In Pigs

by Ajay Kumar VJ | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 AJA/PU] (1).

13. Study on the Influence of Cattle Keeping on the Bacteriological Quality of Domestic Well Water

by George T Oommen | Soman M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 GEO/ST] (1).

14. Evaluation of Hygienic Quality of Market Meat

by Kuttinarayanan P | Soman M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 KUT/EV] (1).

15. Bovine brucellosis in relation to public health

by Vinod VK | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1999Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 VIN/BO] (1).

16. Bacterial Profile of Market Beef and It`s Public Health Significance

by Deepa Jolly | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department Of veterinary Public Health,College Of Veterinary And Animal Sciences 2000Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DEE/BA] (1).

17. Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef

by Binsy Mathew | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 5 BIN/SI] (1).

18. Bacteria Of Public Health Significance In Broiler Dressed Chicken

by Bindu Raj R | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2002Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 BIN/BA] (1).

19. Evaluation of bacteriological quality of pork carcasses in a processing plant

by Shiny John | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 SHI/EV] (1).

20. Evaluation of bacteriological quality of processed chicken

by Raji Rose Jacob | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 RAJ/EV] (1).

21. Evaluation of bacteriological quality of beef carcasses in meat processing plant

by Sethulekshmi C | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SET/EV] (1).

22. Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni

by Ambili V S | Latha C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2004Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 AMB/EF] (1).

23. Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

by Jaibi K | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 JAI/BA] (1).

24. Assessment of bacterial quality and shelf life pasteurized milk

by Asha K | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health College of Veterinary and animal science 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 ASH/AS PG] (1).

25. Microbial quality and safety of raw milk with rererence to sources of contamination

by Gini George | Nanu E(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary public health, College of Veterinary and Animal Science 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 GIN/MI PG] (1).

26. Application of polymerase chain reaction for rapid evaluation of hygienic status of milk

by Deepa Mary.j.j | Sunil B(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DEE/AP] (1).

27. Assessment of microbial quality, adulterants and preservatives in pasteurized milk

by Bhagyalakshmi P S | Nanu E (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 BHA/AS PG] (1).

28. Assessment of quality of well water in Eloor, Kerala

by Divya Rani Thomas | Sunil B(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health,College of Veterinary and Animal Science 2010Dissertation note: MVSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DIV/AS PG] (1).

29. Evaluation of quality of market milk with special reference to quality assurance programme in Kerala

Material type: book Book Publisher: Thrissur Department of veterinary public health Availability: Items available for reference: KAU Central Library, Thrissur [Call number: DVPH/EV] (1).

Kerala Agricultural University Central Library
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Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/