Kerala Agricultural University Central Library

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1.
Developments in food presentation V . 3

by | Thorne,Stuart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier applied science publishers 1985Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 THO/DE .3] (1).

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2.
Analysis of food contaminants

by Gilbert, John.

Publisher: London, Elsevier applied science publishers ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.192 028 GIL] (1).

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3.
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Fundamentals of thermochenical Biomass Conversion / R P Overend. Textual Documents

by Overend, R P | Mile, T A | Mudge, L K.

Edition: 1 / .Material type: book Book Publisher: : Elsevier applied science publishers , 1961Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 662.88] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/