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1. Statistical methods for food science: introductory procedures for the food practictioner

by Bower John.A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Wiley blackwell ; 2013Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 519 BOW/ST] (1).

2. Statistical methods for food science

by Bower John A.

Material type: book Book Publisher: UK Wiley-BlackWell 2009Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0072 BOW/ST] (1).

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