Kerala Agricultural University Central Library

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1.
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Protein nutritional Quality of foods and feeds part 2

by Friedman M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Marcel Dekker ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FRI/PR] (1).

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2.
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Chemistry and biochemistry of the Sulfhydryl group in aminoacids, peptides andproteins

by Friedman M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Pergamon Press ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 FRI/CH] (1).

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3.
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Nutrional improvement of food and feed proteins

by Friedman M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Plenum Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FRI/NU] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/