1.
Fundamentals of fruit production V.1
by Gardner, Victor Ray | Bradford, Frederick Charles | Hooker Jr., Henry Daggett.
Edition: 3Material type: Book Publisher: New Delhi Asiatic Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 GAR/FU] (1).
2.
Fundamentals of fruit production V.2
by Gardner, Victor Ray | Bradford, Frederick Charles | Hooker Jr., Henry Daggett.
Edition: 3Material type: Book Publisher: New Delhi Astic Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 GAR/FU] (1).
3.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
4.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 2 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
5.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: U S A, Mc GRaw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
6.
Fundamentals of fruit production
by Bradford, Frederick Charles | gardner, Victor Ray | Hooker, Henrry Daggett.
Edition: 3 Publisher: U S A, Marshall Cavendish Books ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
7.
Fundamentals of fruit production
by Bradtord, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: U S A, Mc GRaw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
8.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: USA, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
9.
Fudamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: USA, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
10.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: USA, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
11.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: USA, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
12.
Fundamentals of fruit production
by Bradford, Frederick Charles | Gardner, Victor Ray | Hooker, Henry Daggett.
Edition: 3 Publisher: New York, Mc Graw- Hill Book Company Inc ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 GAR] (1).
13.
Fundamentals of fruit production
by Bradford Frederick charles | Gardner Victor ray | Hooker H.D | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Axis books ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 GAR/FU] (1).
14.
Fundamentals of fruit production
by Bradford Frederick charles | Gardner Victor ray | Hooker H.D | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Axis books ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 GAR/FU] (1).