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1. Cultivated vegetables of the world: a multilingual onomasticon

by Kays Stanley.J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Netherlands ; Wageningen academic publishers ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 KAY/CU] (1).

2. Postharvest physiology of perisable plant products

by Kays, Stanley J.

Publisher: Newdelhi, C B S Publishers & Distributers ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.56 KAY] (1).

3. Post harvest physiology of perishable plant products / Stanley J Kay. Textual Documents

by Kays, Stanley J.

Material type: book Book Publisher: New Delhi : C B S Publishers & Distributers , 1998Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 KAY/PO] (3).

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