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1. Allens commercial organic analysis V 1 introduction, alchols,yeast, malt liquors and malt wines and spirits, neutral alcobolic derivatives

by Davis, W A | Leffmann, Henry.

Edition: 4 Publisher: London, J & A churchill Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.01] (1).

2. Allens commercial organic analysis

by Davis, W A | Leffmann, Henry.

Edition: 4 Publisher: London, J & A Churchell ; 1910Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.02] (1).

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