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1. Modern Food Presetvation

by Magaret, Williams M C | Paine, Harriett.

Publisher: Fullerton, Phycon press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0 MCW] (1).

2. Modern food preservation / Margaret Mcwilliams. Textual Documents

by Mcwilliams, Margaret | Paine, Harriett.

Edition: 1 / .Material type: book Book Publisher: Delhi : Surjeet publications. Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028] (1).

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