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1. Isolation and characterization of adp-glucose pyrophosphorylase enzyme in high and low starch variety of cassava

by Revathi, V.S | Mohan, C (guide).

Material type: book Book Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2017Dissertation note: BSc-MSc (Integrated) Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 REV/IS] (1).

2. ISOLATION AND CHARACTERIZATION OF ADP-GLUCOSE PYROPHOSPHORYLASE ENZYME IN HIGH AND LOW STARCH VARIETY OF CASSAVA

by REVATHI V S | Dr. C MOHAN.

Edition: BSc - MSc (Integrated) BIOTECHNOLOGYMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: IBT P17 RE 57] (1).

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