1.
Production protocol for organic bhindi
by Gayathri Karthikeyan P | Sajitha Rani T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Agronomy, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 GAY/PR PG] (1).
2.
Production technology for organic watermalon
by Sheeba B S | Sajitha Rani T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Agronomy, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 SHE/PR] (1).
3.
Production technology of chilli (Capsicum annum L.) under protected cultivation
by Pintu Roy Vattakunnel | Sajitha Rani T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Agronomy, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 PIN/PR] (1).
4.
Effect of different types of fertilizers as influenced by adjuvants on fue and yield of upland rice
by Sheeba S S | Sajitha Rani T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Agronomy, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 SHE/EF] (1).
5.
Standarisation of fertigation schedule and spacing for bell pepper (capsicum annuum L.var.grossum sendt.) in
by Athira R C | Sajitha Rani, T (Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 ATH/ST] (1).
6.
Production package of palisade grass (brachiaria brizantha (Hochst.ex a. Rich.) stapf.)
by Sharu S R | Sajitha Rani, T (Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 SHA/PR] (1).
7.
Mulching and micro irrigation practices for yield optimization of chilli in rain shelter
by Shilpa E N | Sajitha Rani ,T(Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 SHI/MU PG] (1).
8.
Agro Techniques in Bhindi for precision farming
by Ammu Punnoose | Sajitha Rani, T.(Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 AMM/AG PhD] (1).
9.
Micro irrigation and mulching for yield optimization of bhindi in rain shelter
by Merin Jose | Sajitha Rani, T (Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 MER/MI PG] (1).
