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1. DEVELOPMENT OF RICE BASED PROBIOTIC BEVERAGES AND THEIR CHARACTERIZATION

by SHRUTHI. P | Dr. SUMA DIVAKAR.

Edition: PhDMaterial type: book Book Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 480] (1).

2. Development of rice based probiotic beverages and their characterization

by Shruthi, P | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHR/DE Ph.D] (1).

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