Kerala Agricultural University Central Library

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Unhighlight Highlight
|
1.
Chemistry of spices

by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

Place hold Add to your cart
2.
No cover image available No cover image available
Characterization of cinnamon (Cinnamomum verum Presl.) Accessions

by Muhammed Musthafa, T M | Vikram, H C(Guide).

Material type: book Book Publisher: Vellanikkara Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MUH/CH PG] (1).

Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/