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1. Textbook of nutrition science

by Anju,Singh | Kalpna,Bhardwaj.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Vista international publishing house 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ANJ/TE] (1).

2. Nutraceutical functional foods : V.1

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

3. Nutraceutical functional foods: V.2

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

4. Functional foods: principles and technology

by Guo Mingruo | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).

5. Functional foods: principles and technology

by Guo Mingruo | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).

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