Kerala Agricultural University Central Library

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1.
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece

by Charalambous, George.

Publisher: Amsterdam, Elsevier ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 CHA] (1).

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2.
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Agricultural and food chemistry: past, Present future

by Teranishi Roy | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).

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3.
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Agricultural and food chemistry: past, Present future

by Teranishi Roy | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).

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4.
No cover image available No cover image available
Agricultural and food chemistry: past, Present future

by Teranishi Roy | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).

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5.
No cover image available No cover image available
Agricultural and food chemistry: past, Present future

by Teranishi Roy | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/