1.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
2.
Pineapple: botany, production and uses
by Bartholomew, D. P | Paull, Robert E | Rohrbach, K. G.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.774] (1).
3.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
4.
Organic fruit growing
by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).
5.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
6.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
7.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
8.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids
by Lebot, Vincent.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2] (1).
9.
Mango: botany, production and uses
by Litz, Richard E.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44] (1).
10.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
