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1. Nutrition Management for foodservices

by Cummings, Leslie E | Kotschevar, Lendal H.

Publisher: New York, Delmar publishers INC ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CUM] (1).

2. Food: the yearbook of agriculture 1959

by United states, department of agriculture.

Publisher: Washington, United states goverment printing office ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 UNI] (1).

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