1.
Introductory mycology
by Alexopoulos, C J | Mims, C W | Blackwell, M.
Edition: 4Material type: Publisher: Singapore John Wiley and Sons 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5 ALE/IN] (1).
2.
Gene manipulations in fungi /
by Bennett, J.W | Lasure, Linda L.
Material type: Publisher: Florida: Academic Press, 2013Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 589.2 BEN/GE] (1).
3.
Biotechnology of filamentous fungi : technology and products
by Ball, Christopher | Finkelstein, David B.
Publisher: Boston, Butterworth heinemann ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 FIN] (1).
4.
Biotechnology of Filamentous Fungi:Technology and products
by Ball, Christopher | Finkelstein, David B.
Publisher: Boston, Butterworth- Heireman ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 FIN FIN] (1).
5.
Fundamental principles of Bacteriology
by Salle, A J.
Edition: 6 Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 SAL] (1).
6.
Fundamental principles of Bacteriology
by Salle, A J.
Edition: 6 Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 SAL] (1).
7.
Fundamental principles of Bacteriology
by Salle, A J.
Edition: 6 Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 SAL] (1).
8.
Holds Yeasts and actinimycetes
by Skinner, Charles E.
Publisher: NewYork, John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.25 SKI] (1).
9.
Fundamental principles of bacteriology
by Salle, A J.
Edition: 6 Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 SAL] (1).
10.
Fundamental principles of Bacteriology
by Salle, A J.
Edition: 2 Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 SAL] (1).
11.
Laboratory Manual of Fundamental Principles of Bacteriology
by Salle, A.J.
Edition: 4176 Publisher: Mc Graw Hill Book Company Inc. ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.902 8 SAL] (1).
