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1. Peach: botany, production and uses

by Layne, Desmond R | Bassi, Daniele.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).

2. TEMPERATE FRUITS

by MITRA, S K | RATHORE, D S.

Publisher: CALCUTTA, HORTICULTURE AND ALLIED PUBLISHERS ; 1991Availability: No items available

3. R.I standards for quick frozen peaches

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

4. R.I standard for canned peaches

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

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