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1. Food Process Engineering and Technology

by Akash,Pare | Mandhyan,B L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New India publishing agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AKA/FO] (1).

2. Enzyme Kinetics and Mechanism Part A: Initial Rate and Inhibitor Methods

by Purich, Daniel L.

Publisher: Newyork, Academic Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.1925 MET.63;01] (1).

3. Methods of enzymatic analysis V.1 fundamentals

by Bergmeyer, Hans Ulrich.

Edition: 3 Publisher: Weinheim, Verlag Chemii ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 458 046 MET.01] (1).

4. Principles of enzymatic analysis

by Bergmeryer H U | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Verlag chemie ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 BER/PR] (1).

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