Kerala Agricultural University Central Library Search for 'Provider:Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology'

Conching cum tempering machine for chocolate production

By Navale Abhishek Govind . Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023 . 156p.

Place Hold on Conching cum tempering machine for chocolate production

Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process

By Nasim Babu B. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023 . 97p.

Place Hold on Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process

Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

By Surya Rajan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 173p.

Place Hold on Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

Ozone treatments for improving the quality parameters and surface decontamination of tomato

By Ardra C Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 195p.

Place Hold on Ozone treatments for improving the quality parameters and surface decontamination of tomato

Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

By Meena N. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 135p.

Place Hold on Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

Development of small scale parboiling cum drying unit for paddy processing

By Ann Annie Shaju. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 107p.

Place Hold on Development of small scale parboiling cum drying unit for paddy processing

Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

By Ashitha G N. Tavanaur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 259p.

Place Hold on Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

By Pritty S Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 179p.

Place Hold on Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core

By Nandhu Lal A.M.. Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020 . 97p

Place Hold on Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

By Shahama K. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . x,166p

Place Hold on Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

Development and quality evaluation of thermally processed cassava in retort pouch

By Rasmi Janardhanan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . ix,151p

Place Hold on Development and quality evaluation of thermally processed cassava in retort pouch

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

By Pooja M R. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . xi, 141p.

Place Hold on Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)