Kerala Agricultural University Central Library Search for 'Provider:Department of post harvest technology, College of Agriculture'

Post harvest characterisation and management of avocado(Persea americana Mill.)

By Geethu M. Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022 . 163p.

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Quality beverage production from dragon fruit (Hylocereus undatus)

By Pavithra K J. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 149p.

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Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)

By Fathima Sajan. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 93p.

Place Hold on Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)

Evaluation of banana (Musa spp.) cultivars for dietary fibre

By Anjali C. Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022 . 75p.

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Technology refinement for wine production from under exploited fruits

By Aiswarya S. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 149p.

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Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

By Viresh. Vellayani Department of Post Harvest Technology, College of Agriculture 2022 . 331p.

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Standardisation of processing methods for production of jackfruit seed flour with functional properties

By Sreelekshmi S Kumar. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 91p.

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Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality

By Janmitha Shetty. Vellanikkara Department of Post Harvest Technology, College Of Agriculture 2021 . 103p.

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Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

By Gayathri G S. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 128p.

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Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)

By Elso Remya Rajan. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 132p.

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Postharvest quality management in banana CV nendran (Musa spp.)

By Aparna Nath S S. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 90p.

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Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady

By Menaka M. Vellayani Department of post harvest technology, College of Agriculture 2020 . 95p

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Post harvest management practices in Mango(Mangifera indica L.)

By Harya Krishna V.. Vellanikkara Department of post harvest technology, College of Agriculture 2020 . 70p

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Development of osmo dehydrated red banana(musa spp)

By Archana A K. Vellayani Department of post harvest technology, college of agriculture 2019 . 131p.

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Development of functional jackfruit pasta

By Swathi, B S. Vellayani Department of post harvest technology, college of agriculture 2019 . 116p.

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Standardization of quality wine production from selected underexploited fruits

By Keerthana Das. Vellayani Department of Post Harvest Technology, College of Agriculture 2019 . 105p

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Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

By Thushara T Chandran. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 283p

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Postharvest treatments for delayed ripening in nendran banana (Musa spp.)

By Athira M Nair. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 91p

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Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)

By Gana K R. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 144p

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Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)

By Manjunath J Shetty. Vellayani Department of Post Harvest Technology, College of Agriculture 2017 . 146p

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Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds

By Aparna G S. Vellayani Department of Post Harvest Technology, College of Agriculture 2017 . 113p

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