<![CDATA[Kerala Agricultural University Central Library Search for 'au:" Geetha Lekshmi, P R (Guide)"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:" Geetha Lekshmi, P R (Guide)"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Geetha%20Lekshmi%2C%20%20P%20R%20%28Guide%29%22&format=rss2 12 0 50 Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290541 By Aparna G S. Vellayani Department of Postharvest Management, College of Agriculture 2023 . xiii, 237p.

Place Hold on Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290541 Standardisation of processing methods for production of jackfruit seed flour with functional properties ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=289249 By Sreelekshmi S Kumar. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 91p.

Place Hold on Standardisation of processing methods for production of jackfruit seed flour with functional properties

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=289249 Postharvest quality management in banana CV nendran (Musa spp.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=195278 By Aparna Nath S S. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 90p.

Place Hold on Postharvest quality management in banana CV nendran (Musa spp.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=195278 Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=194813 By Menaka M. Vellayani Department of post harvest technology, College of Agriculture 2020 . 95p

Place Hold on Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194813 Development of osmo dehydrated red banana(musa spp) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=193878 By Archana A K. Vellayani Department of post harvest technology, college of agriculture 2019 . 131p.

Place Hold on Development of osmo dehydrated red banana(musa spp)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=193878 Development of functional jackfruit pasta ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=193881 By Swathi, B S. Vellayani Department of post harvest technology, college of agriculture 2019 . 116p.

Place Hold on Development of functional jackfruit pasta

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=193881 Postharvest treatments for delayed ripening in nendran banana (Musa spp.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=161877 By Athira M Nair. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 91p

Place Hold on Postharvest treatments for delayed ripening in nendran banana (Musa spp.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=161877 Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=157989 By Manjunath J Shetty. Vellayani Department of Post Harvest Technology, College of Agriculture 2017 . 146p

Place Hold on Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=157989 Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=157990 By Aparna G S. Vellayani Department of Post Harvest Technology, College of Agriculture 2017 . 113p

Place Hold on Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=157990 Development of Aloe vera gel supplemented Ready To Serve fruit beverages ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=155459 By Shymi Cherian. Vellayani Department of Processing Technology, College of Agriculture 2016 . 151 pages

Place Hold on Development of Aloe vera gel supplemented Ready To Serve fruit beverages

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=155459 Standardization of minimal processing of amaranthus (Amaranthus tricolor L.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=155315 By Ambareesha K N. Vellayani Department of Processing Technology,College of Agriculture 2016 . 153 pages

Place Hold on Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=155315 Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=154953 By Keerthishree M. Vellayani Department of Procesing Technology, College of Horticulture 2015 . 91 pages

Place Hold on Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)

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