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1. Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages

by Aswathy Rajan [Researcher] | Seeja Thomachan Panjikkaran [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASW/DE] (1).

2. Standardisation and quality evaluation of blended tender coconut products

by Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide.

Edition: MSc. Material type: book Book Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/ST] (1).

3. Nutritional profile of preschool children belonging to tribal families in thrissur district

by Vidya T. A (Researcher) | Dr. Seeja Thomachan Panjikkaran (Guide).

Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VID/NU] (1).

4. Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.

Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).

Kerala Agricultural University Central Library
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