Kerala Agricultural University Central Library Search for 'su:{Community science}'

Premorbid nutritional status and development of nutrition software for ischemic stroke patients

By Siji, S. Vellayani Department of community science, college of agriculture 2023 . 177p.

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Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)

By Gayathri, D. Vellayani Department of community science, college of agriculture 2023 . 100p.

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Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule

By Nivya, E M. Vellanikkara Department of community science, college of agriculture 2023 . 157,xxxvp. , PHD

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Quality evaluation of betel leaves (piper betle L.) and its suitability for product development

By Vidya, T A. Vellanikkara Department of community science, college of agriculture 2023 . 166,xliip. , PHD

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Standardisation and quality evaluation of millet incorporated nuti waffles

By Riya P P. Vellanikkara Department of Community Science, College of Agriculture 2023 . xi, 95p.

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Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)

By Reshma Suresh. Vellanikkara Department of Community Science, College of Agriculture 2023 . xxix, 113p.

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Development of vegetable nutrition gardens to improve nutrition security of nuclear families

By Malavika Dileep M. Vellayani Department of Comunity Science, College of Agriculture 2023 . 97p.

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Process optimization of mushroom incorporated pastas

By Somitha N S. Vellanikkara Department of Community Science, College of Agriculture 2022 . xvii, 108p.

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Process development and quality evaluation of jackfruit seed based instant milkshake premix

By Sreejaya U. Vellayani Department of Community Science, College of Agriculture 2023 . 181p.

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Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.)

By Neha E S. Vellanikkara Department of Community Science, College of Agriculture 2023 . xxii, 147p.

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Dietary behaviour of school going children during the covid - 19 confinement and the impact of the online nutrition education intervention

By Revathy M S. Vellayani Department of Community Science, College of Agriculture 2023 . 159p.

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Standardisation and quality evaluation of millet based probiotic yoghurts

By Amrutha U A. Vellanikkara Department of Community Science, College of Agriculture 2023 . xxvii, 226p.

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Consumer acceptance and nutritional composition of laser bio speckle screened mango (Mangifera indica)

By Geethanjali U . Vellayani Department of Community Science, College of Agriculture 2022 . 136p.

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Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)

By Gayathri M. Vellanikkara Department of Community Science, College of Agriculture 2023 . 99p.

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Standardisation of jackfruit and breadfruit incorporated meat analogues

By Nova Henna Jemimah Kaila. Vellanikkara Department of Community Science, College of Agriculture 2023 . 160p.

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Nutrient profiling and medicinal properties of Moringa oleifera Lam.

By Athira K A . Vellanikkara Department of Community Science, College of Agriculture 2022 . 181p.

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Development of fruit blended yoghurts and quality evaluation

By Pravitha P G. Vellayani Department of Community Science, College of Agriculture 2022 . 122p.

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Value addition of jack fruit through microbial processing

By Bensi, P S. Vellayani Department of Community Science, College of Agriculture 2021 . 282p.

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Development and quality evaluation of a jackfruit based nutri flour

By Soumya, P S. Vellayani Department of Community Science, College of Agriculture 2022 . 159p.

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Standardisation and quality evaluation of millet based nutri flakes

By Riya K Zachria. Vellanikara Department of Community Science, College of Horticulture 2020 . 91p.

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Process optimisation and quality evaluation of passion fruit based probiotic drinks

By Meera P M. Vellanikkara Department of Comunity Science, College of Horticulture 2020 . 78p.

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Impact assessment of integrated child development services (ICDS) programme on nutritional status of children at Trivandrum district

By Abhina B. Vellayani Department of Community Science, College of Agriculture 2020 . 88p.

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Standardisation and quality evaluation of millet based nutri flakes

By Riya K Zacharia. Vellanikkara Dept. of community science, College of Horticulture, KAU 2020

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Process optimisation and quality evaluation of fruit pulp based yoghurts

By Lovely Mariya Johny. Vellanikkara Department of Community Science, College of Horticulture 2019 . 173p

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Nutritional and Antioxidant potential of medicinal rice variety Rakthashali

By Aiswarya Girijan. Vellanikkara Department of Community Science, College of Horticulture 2019 . 116p

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Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder

By Malavika G.. Vellayani Department of Community Science, College of Agriculture 2020 . 80p

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Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)

By Meera M.V.. Vellayani Department of Community Science, College of Agriculture 2019 . 130p

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Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines

By Archana L. Vellayani Department of Community Science, College of Agriculture 2019 . 144p

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PG Seminar Report 2018. Vol 3

By Femi Elizabeth George et.al. Vellanikkara College of Horticulture, KAU 2020

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Process optimisation and quality evaluation of jackfruit based probiotic food products

By Remya P R. Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes

By Gayathri Mohan. Vellayani Department of Community Science, College of Agriculture 2019 . 100p.

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Quality evaluation of lotus rhizome and its suitability for product development

By Sruthi A. Vellanikkara Department of Community Science, College of Horticulture 2019 . 174p.

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Process optimisation and quality evaluation of cocoa based chocolates

By Shahanas E. College of Horticulture, KAU, Vellanikkara Dept. of community science 2019

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Nutritional and antioxidant potential of medicinal rice variety rakthashali

By Aiswarya, Girijan. College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019

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Quality evaluation of lotus rhizome and its suitability for product development

By Sruthi A. College of Horticulutre, KAU, Vellanikkara Dept. of community science 2019

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Standardisation And Quality Evaluation of Nutri Spreads

By Remmya Molu K.. College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018

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Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment

By Amitha Elias. College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018

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Practical Manual FN 505 Food Preservation And Processing Technology

By Norma Xavier Chelat. Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018 . 104p.

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PG seminar report 2017:Anaemia- A global health concern

By Lovely Mariya Johny. Dept.of Community science College of Horiculture 2017

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PG seminar report 2017:Food Flavours : Facts and Novel Applications

By Sruthi A . Dept of . Community Science College of Horticulture 2017

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Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development

By Amitha Elias. Vellanikkara Department of Community Science, College of Horticulture 2018 . 62p.

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Standardisation and quality evaluation of nutri spreads

By Rammya Molu K. Vellanikkara Department of Community Science, College of Horticulture 2018 . 102p

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Quality evaluation of KAU red rice (oryza sativa L.) varieties

By Revathy G Nadh. Vellanikkara Department of Community Science, College of Horticulture 2018 . 83p

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Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

By Anila H L. Vellayani Department of Community Science, College of Agriculture 2018 . vi,301p

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Practical Manual FN504 Advances in Community Nutrition (2+1)

By Norma Xavier Chelat. Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018 . 102p.

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Practical Manual FN502 Advanced Nutrition (2+1)

By Norma Xavier Chelat. Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018

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Practical Manual FN509 Advanced Diet Therappy (2+1)

By Norma Xavier Chelat. Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018 . 39p.

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Practical Manual FN501 Advanced Food Science (2+1)

By Norma Xavier Chelat. Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018 . 62p.

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Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt

By Amitha Elias. College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018

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Standardisation And Quality Evaluation of Nutri Spreads

By Remmya Molu K.. College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018

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