1.
Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)
by Karapareddy Sowndarya | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology , College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 KAR/EX PG] (1).
2.
Investigations on yellowing of Black Pepper (Piper nigrum L.)
by Maddirala Surendra Babu | Sujatha, V.S.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MAD/IN PhD] (1).
3.
Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality
by Prakash K. M | Jiji Joseph(Guide).
Material type: Publisher: Vellanikkara Department of plant breeding, College of Horticulture 2019Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 PRA/CH PhD] (1).
4.
Varietal screening of black pepper to cucumber mosaic virus and Piper yellow mottle virus and their sero molecular detection
by Arya M | Radhika N S (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ARY/VA PG] (1).
5.
Plant growth promotion and foot rot disease suppression in black pepper using fungal and bacterial endophytes
by Teenu Paul | Anith, K N (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2020Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 TEE/PL PG] (1).
6.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
7.
Evaluation of Piriformospora indica against Piper yellow mottle virus in Black pepper
by Lekshmi R Krishnan | Joy, M (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 LEK/EV PG] (1).
8.
Plant growth promoting actinobacteria from rhizosphere soils of Black pepper in Wayanad
by Rineesha Backer, A | Girija, D (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Microbiology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 RIN/PL PG] (1).
9.
Implications of trade agreements on India's trade in black pepper and its products
by Sachu Sara Sabu | Anil Kuruvila (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Economics, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 SAC/IM PhD] (1).
10.
Plant growth promotion and foot rot disease management in black pepper by bacillus spp.
by Anju A B | K N Anith (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 ANJ/PL PG] (1).
11.
Efficacy of silver nanoparticles in eliminating systemic contamination in the in vitro culture of black pepper (Piper nigrum L.)
by Savio Franklin | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: M Sc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SAV/EF PG] (1).
12.
Isolation, cloning and molecular characterization of defensin gene(s) in black pepper (Piper nigrum L.)
by Abirami G | Anuradha T (Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ABI/IS PG] (1).
13.
Phaeophycean seaweed extracts(PSWE): exploration of its antifungal and bio-elicitor properties against major fungal diseases of black pepper
by Abinaya, B | Sajeesh, P K(Guide).
Material type: Publisher: Padannakad Department of plant pathology, college of agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ABI/PH PG] (1).
