1.
Saga of spice Research
by | Sarma ,Y R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAR/SA] (1).
2.
Ginger:the genus zingiber
by Ravindran,P.N | Nirmal Babu K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1).
3.
Spice crop management and technology
by Sadhna Pandey | Pandey, S N | Pandey, P H.
Material type: Publisher: Ludhiana Kalyani publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAD/SP] (1).
4.
Ginger production technology
by Prem Singh Arya.
Material type: Publisher: New Delhi Kalyani publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRE/GI] (4).
5.
Production technology of spices, aromatic, medicinal and plantation crops
by Swati Barche | Kamal S Kirad | Reena Nair | Jain, P K | Sengupta, S K.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 SWA/PR] (2).
6.
Pests of spices
by Kumaresan, D | Regupathy, A | Baskaran, P.
Material type: Publisher: Nagercoil Rajalakshmi Publications 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 KUM/PE] (1).
7.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
8.
Fruits and vegetables: production techniques
by Yadav, R P.
Material type: Publisher: New Delhi Rajat Publications 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 YAD/FR] (1).
9.
Spices: agrotechniques for quality produce
by Vijaya Kuchana.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIJ/SP] (1).
10.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
11.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
12.
Diseases of plantation crops and their management
by Srikant Kulkarni | Yashoda R Hegde | Laxmi L Somani.
Material type: Publisher: Udaipur Agrotech publishing academy 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 SRI/DI] (1).
13.
Bacterial and viral disease and their management in horticultural crops
by Reddy, Parvatha P.
Material type: Publisher: Jodhpur Scientific publishers India 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 365.04 PAR/BA] (1).
14.
Compendium of technologies for processing, preservation and value addition of horticultural crops
by Srivastava, P K.
Material type: Publisher: New Delhi Today and Tomorrow,s Printers and Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SRI/CO] (1).
