1.
Performance of oyster mushroom (Pleurotus spp.) on organically amended agrowastes
by Julie Elizabeth | Sheela Paul T.
Edition: MSc. Material type: Book Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 JUL/PE] (1).
2.
Exploitation of spent mushroom subtrate as much for the management of rhizome rot complex disease of ginger
by Remya J.S [Researcher] | Sheela Paul T [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 REM/EX] (1).
3.
Potential of spent mushroom substrate for the management of nursery diseases of black pepper
by Roshna S [Researcher] | Sheela Paul [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 ROS/PO] (1).
4.
Characterization of Medicinal Mushroom(Cordyceps Sp.) from Kasargod District
by Laya P K | Dr Yamini Varma C K (Guide).
Publisher: Collge of Horticulture, KAU Vellanikkara Dept.Plant Pathology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 LAY/CH] (1).
5.
Calcium dynamics in substrate-wormcast-mushroom-plant continuum
by Bindhu C.J | Sushama P.K.
Material type: Book Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 631.4 BIN/CA] (1).
6.
Scenario analysis of Mushroom microenterprises
by Swathy Suresh, K S | Jayasree Krishnankutty, M (Guide).
Material type: Book Publisher: Vellanikkara Department of Agricultural Extension, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.71 SWA/SC PG] (1).
7.
Comparative evaluation of different species of oyster mushroom suitable to Kerala
by Akhil G L | Susha S Thara (Guide).
Material type: Book Publisher: Padannakkad Department of Plant Pathology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 AKH/CO PG] (1).
8.
Process optimization of mushroom incorporated pastas
by Somitha N S | Seeja Thomachan Panjikkaran (Guide).
Material type: Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).
9.
Comparative analysis of nutritional qualities and evaluaiton of post-harvest techniques of jews ear mushroom (Auricularia auricula)
by Vyshnavi A S | Pamod, R (Guide).
Material type: Book Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 VYS/CO PG] (1).
10.
Wild edibile mushroom Termitomyces spp. for mycoprotein production
by Anukrishna V J | Susha S Thara (Guide).
Material type: Book Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ANU/WI PG] (1).