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1. Scenario analysis of Mushroom microenterprises

by Swathy Suresh, K S | Jayasree Krishnankutty, M (Guide).

Material type: book Book Publisher: Vellanikkara Department of Agricultural Extension, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.71 SWA/SC PG] (1).

2. Comparative evaluation of different species of oyster mushroom suitable to Kerala

by Akhil G L | Susha S Thara (Guide).

Material type: book Book Publisher: Padannakkad Department of Plant Pathology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 AKH/CO PG] (1).

3. Process optimization of mushroom incorporated pastas

by Somitha N S | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).

4. Comparative analysis of nutritional qualities and evaluaiton of post-harvest techniques of jews ear mushroom (Auricularia auricula)

by Vyshnavi A S | Pamod, R (Guide).

Material type: book Book Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 VYS/CO PG] (1).

5. Wild edibile mushroom Termitomyces spp. for mycoprotein production

by Anukrishna V J | Susha S Thara (Guide).

Material type: book Book Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ANU/WI PG] (1).

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