Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
By: Feigerio, Alberto | Feigerio, Alberto | Milon, Hubert.
Series: Analytical Chemistry Symposia Series-V.21.Publisher: USA, Elsevier Publishing Company ; 1983Description: 300.Subject(s): Food analysis/Chromotographic analysis/mass spectrometryDDC classification: 64.07 CHR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 64.07 CHR (Browse shelf) | Available | KAU_COAV-24555 |
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