Handbook of food borne diseases of biological orgin
By: Rechcigl M | [Editor].
Material type: BookSeries: CRC seriesin nutririon and foood. Publisher: Florida ; CRC Press Inc ; 1983Description: 518 Pages.Subject(s): Plant diseases | Plant pathologyDDC classification: 632 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 632 REC/HA (Browse shelf) | Available | KAU-COA-21049 |
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