Chemical transformations by microorganisms
By: Stodola, Frank H.
Series: Chemistry of microbial products.Publisher: London, John Wiley & Sons INC ; 1958Description: 134.Subject(s): Microorganisms/ Chemical anatomyDDC classification: 576.1192 STOItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | 576.1192 STO (Browse shelf) | Available | KAU_COAV-3107 |
There are no comments for this item.