Kerala Agricultural University Central Library

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1.
Introduction to Food Engineering

by Singh,Paul R. Heldman, Dennis.R.

Edition: 3/5 thMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi AP/Elsevier 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1).

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2.
Innovations in Food Packaging

by Han,Jung.H.

Material type: book Book Publisher: New Delhi Elsevier 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.092 HAN/IN] (1).

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3.
Emerging Technologies for Food Processing

by Sun,Da-Wen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Elsevier - Academic Press 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SUN/EM] (2).

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4.
Food Industry Wastes Assessment And Recuperation of Commodities

by Kosseva,Maria.R | Webb,Colin.

Material type: book Book Publisher: New York Academic Press 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KOS/FO] (1).

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5.
Introduction to Food Toxicology

by Shibamoto,Takayuki | Bjeldanes, Leonard F.

Edition: 2 ndMaterial type: book Book Publisher: Amsterdam AP, Elsevier 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHI/IN] (1).

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6.
Introduction to Food Engineering

by Singh,Paul R. Heldman, Dennis.R.

Edition: 5 /Material type: book Book Publisher: New Delhi AP/Elsevier 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1).

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7.
Introduction to Food Engineering /

by Singh,paul R | Heldman,dennis R.

Edition: 5th ed.Material type: book Book Publisher: New delhi; Ap elsevier , 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (4).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/