Kerala Agricultural University Central Library

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1.
Shelf life assessment of food /

by Nicoli, Maria Cristina.

Material type: book Book Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.48 NIC/SH] (1).

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2.
Food Science and Food Biotechnology

by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V.

Material type: book Book Publisher: Boca Raton : CRC Press, 2003Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GUT/FO] (5). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. GUT/FO] (2).

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3.
Cereal Grains Laboratory Reference nd Procedures Manual

by Serna - Saldivar, Sergio,O.

Material type: book Book Publisher: New Delhi CRC Press,Taylor and Francis Group 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.1 SER/CE] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/