Methods in food analysis: physical chemical and instrumental methods of analysis
By: Joslyn, Maynard A.
Series: Food sciences & technology.Publisher: Newyork, Academic press ; 1970Edition: 2.Description: 845.Subject(s): Food chemistry/ Food analysisDDC classification: 664.07 JOSItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.07 JOS (Browse shelf) | Available | KAU_COAV-16029 |
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