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1. Plant anatomy

by Fahn, A.

Edition: 3 Publisher: Oxford, Pergamon Press ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.4 FAH] (1).

2. Technology of cereals: with special reference to wheat

by Kent, N L.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.722 KEN] (1).

3. Insect clocks

by Saunders, D S.

Publisher: Oxford, Pengamon Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.701 882 SAU] (1).

4. Science of food : An introduction to food science, nutrition and microbiology

by Gaman, P M | Sherrington, K B.

Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).

5. Atmospheres : a view of the gas cous envelops surrounding members of our solar system

by Ayer, Elizabeth A | Barbato, James P.

Publisher: New York, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.509 992 BAR] (1).

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