Chemical Constituents of Citrus Fruits
Contributor(s): Kefford J F | Chandler B V.
Material type:
BookSeries: Supplement 2 | Advances in Food Research.Publisher: New York Academic Press 1970Description: 246p.DDC classification: 664.072 CHE.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellayani | Reference Book | 664.072 CHE.2 (Browse shelf) | Not For Loan | KAU_COAV-10856 | |
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 664.072 CHE.2 (Browse shelf) | Available | KAU_COAV-20517 |
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