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1. Bibliography of fermentation microorganisms V.1

by Ryodi, Nakazawa.

Material type: book Book Publisher: Japan Academic Press 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 016.576 RYO/BI] (1).

2. Actinomyces, filamentous bacteria: biology and pathogamuty

by Slack, John Metal.

Publisher: Minnesota, Burgess publishing co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589. 92 SLA] (1).

3. Actinomyces, filamentous bacteria: biology and pathogamuty

by Gerenser, Mary Ann | Slack, John M.

Publisher: U S A, Burgess Publishing Company ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.92 SLA] (1).

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