Agricultural biotechnology
By: Shrivastava, A K.
Material type: BookPublisher: New Delhi Agrotech Press 2013Description: 256p.ISBN: 9788192668918.Subject(s): Modern food technology | Agro food system | Biotechnology of sugar production | Green revolution technology | Bread and pasta | Fermented foodsDDC classification: 660.6Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 660.6 SHR/AG (Browse shelf) | Available | 231102 |
English
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