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1. Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.

by Maheswari R S Nair | Sreekala G S (Guide).

Material type: book Book Publisher: Vellayani Department of plantation crops and spices, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 MAH/PR PhD] (1).

2. Shelf life extension of nendran banana (Musa. spp.) using aloe gel incorporated silver nanoparticles

by Athira Preman, M | Athulya, S Kumar (Guide).

Material type: book Book Publisher: Vellayani Department Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/SH PG] (1).

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