1.
Food biosensor analysis
by Wagner,Gabriele | Guilbault,George G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker Inc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 WAG/FO] (1).
2.
Biotechnological processing steps for enzyme manufacturing
by | Tripathi ,R C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene - Tech books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 TRI/BI] (1).
3.
Environmental biotechnology
by | Mishra ,C S K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi A P H Publishing corporation 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MIS/EN] (1).
4.
Comprehensive Biotechnology(In 6 Volumes)- Environmental Biotechnology
by | Gautam,N.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Shree Publishers & Distributors 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 GAU/CO] (1).
5.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
6.
Molecular biology and biotechnology
by Rapley, Ralph | Whitehouse, David.
Edition: 6Material type: Publisher: UK Royal Society of Chemistry 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 RAP/MO] (1).
7.
BIOTECHNOLOGICAL PROCESSING STEPS FOR ENZYME MANUFACTURING
by TRIPATHI, R C.
Publisher: NEW DELHI, GENE-TECH BOOKS ; 2006Availability: No items available
8.
Advances in microbiology
by Trivedi,Pravin Chandra.
Material type: Publisher: Jodhpur Scientific Publishers 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 PRA/AD] (1).
9.
Advances in horticulture biotechnology: nanotechnology in agriculture
by Singh, H P | Anil kumar | Parthasarathy, V A | Babitha Singh eds.
Material type: Publisher: New Delhi Westville Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SIN/AD] (1).
10.
Advanced molecular diagnostic techniques: principles and applications
by Sukdeb Nandi.
Material type: Publisher: Delhi Satish serial publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.075 SUK/AD] (1).
11.
Nano Biotechnology : Bioinspired devices and Materials of the future
by levy, Ilan | shoseyou, oded.
Publisher: New Jersy, Human press ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.6 ODE] (1).
12.
Fermentation Microbiology and Biotechnology
by El-Mansi, EMT.
Edition: 2 Publisher: U K, Taylor and Francis ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.28449 EL-M] (1).
13.
Conference Proceedings:National Conference on climate smart agriculture for livelihood security challenges and opportunities 13-14 September 2019
by Alagesan,A, Ed. et.al.
Material type: Publisher: Tamil Nadu Anbil Dharmalingam Agricultural College and Research Institute 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: TNAU/CP 2019] (1).
