1.
Colours from nature : silk dyeing using natural dyes .V.1
by Seri ,2000.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.86 SER/CO.1] (1).
2.
Dairy science
by Rangarajan,V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Mangal Deep Publications 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 RAN/DA] (1).
3.
Applied crisis communication and crisis management: cases and exercises
by Coombs, Timothy W.
Material type: Publisher: New Delhi Sage Publications 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.45 COO/AP] (1).
4.
Handbook of dairy microbiology
by Osei, Getachew.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 OSE/HA] (1).
5.
Textbook of dairy microbiology
by Prajapati, J B | Pradip V Behare.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 PRA/TE] (1).
6.
Minor fruit crops of India: tropical and subtropical
by Mazumdar, B C.
Material type: Publisher: New Delhi Daya Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.609 MAZ/MI] (1).
7.
Quality assessment and standardization of propagation techniques in peanut butter fruit (Bunchosia armeniaca(CAV.) DC.)
by Nithya | Meera Manjusha, A V (Guide).
Material type: Publisher: Padannakkad Department of Fruit Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634.1 NIT/QU PG] (1).
8.
Screw press for cocoa butter extraction
by Shamna, N P | Rajesh, G K(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology. 2023Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SHA/SC PG] (1).
9.
MILK AND MILK PRODUCTS
by WINTON, ANDREW L | WINTON, KATE BARBER.
Material type: Publisher: BIKANER AGRO BOTANICAL 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 WIN/MI] (1).
10.
OUTLINES OF DAIRY TECHNOLOGY
by SUKUMAR DE.
Material type: Publisher: NEW DELHI OXFORD 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.37 SUK/OU] (3).
11.
Dairying in India
by Warner, James N.
Publisher: Calcutta, Mac Millan Company ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637. 0954 WAR] (1).
12.
Dairy manufacturing processes; a handbook for dairy plant workers and short course students
by Fouts, Everett L | Freeman, Theodore R.
Publisher: NewYork, John Wiley & Sons INC ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FOU] (1).
13.
Text book of Dairy Chemistry
by Ling, Edgae. R.
Edition: 3 Publisher: London, Chapman & hall Ltd. ; 1930Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 LIN.02] (1).
14.
Market quality of Ghee
Publisher: New Delhi, ICAR Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.220 685 MAR] (1).
15.
Milk Products
by Harvey, Clunic W.M | Hill, Harry.
Edition: 2 Publisher: Delhi, Biotech Books ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 HAR] (1).
