Kerala Agricultural University Central Library

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1.
Advance in food research V.19

by Mrak, E M | Stewart, George F.

Material type: book Book Publisher: New York Academic Press INC., Publishers 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

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2.
Food processing and preservation

by Deepak mudgil | Sheweta Mudgil.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).

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3.
Practical baking manual: for students and instructors

by Sultan, William J.

Publisher: Connecticut, AVI Publishing Co Inc. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.71 SUL] (1).

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4.
Cookie and Cracker Technology

by Matz, Samuel A | Matz, Theresa D.

Edition: 2 Publisher: Connecticut, AVI Publishing Company, Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.8654 MAT] (1).

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5.
Technology of cereals: an introduction for students of food science and agriculture

by Kent N L, Evers A D.

Edition: 4 Publisher: Pergamon ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 762 KEN] (1).

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6.
Profffesional Baking

by Gisslen, Wayne.

Publisher: NewYork, John Wiley & Sons INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.752 GIS] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/