Kerala Agricultural University Central Library

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1.
Innovative processing technologies for foods with bioactive compounds

by Moreno, Jorge J.

Material type: book Book Publisher: New York CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 MOR/IN] (1).

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2.
Food Processing and Bioactive compounds

by Reddy, Y.S.

Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/