Innovative processing technologies for foods with bioactive compounds
Contributor(s): Moreno, Jorge J.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur Reference | Reference Book | 664 MOR/IN (Browse shelf) | Not For Loan | 227368 |
English
There are no comments for this item.