Kerala Agricultural University Central Library catalog › Results of search for 'su:{Bread.}'

	1.	Agri-food chain relationships by Fischer, Christian \| Hartmann, Monika. Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1). Place hold Add to your cart (remove)
	2.	Agricultural biotechnology by Shrivastava, A K. Material type: Book Publisher: New Delhi Agrotech Press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SHR/AG] (1). Place hold Add to your cart (remove)
	3.	Technology of cereals: an introduction for students of food science and agriculture by Kent N L, Evers A D. Edition: 4 Publisher: Pergamon ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 762 KEN] (1). Place hold Add to your cart (remove)
	4.	No cover image available No cover image available Story of a loaf of bread by Wood, T.B. Publisher: London, Cambridge University Press ; 1913Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 WOO] (1). Place hold Add to your cart (remove)
	5.	Bread and yeast cookery by David And Charles. Publisher: Newton, David and Charles ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.815 BRE] (1). Place hold Add to your cart (remove)

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