1.
Postharvest Management Of Horticultural Produce: recent trends
by Patil,RT | Desh Beer,Singh | Gupta,R K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 PAT/PO] (1).
2.
Advances in horticulture biotechnology:Molecular markers and marker assisted selection,Vol.IV:Vegetables,ornamentals and tuber crops
by | Singh,H P et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Westville publishing house 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SIN/AD] (1).
3.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
4.
AESA Based IPM Package: Chillies/Capsicum
by NIPHM.
Material type: Publisher: Hyderabad NIPHM 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3384 NAT/AE] (1).
5.
Capsicum : The genus capsicum
by Amit Krishna De.
Material type: Publisher: London Taylor & Francis Ltd 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.338 4 AMI/CA] (1).
6.
Vegetable breeding theory and practice
by Jain N K.
Material type: Publisher: New Delhi Oxford Book company 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.53 JAI/VE] (1).
7.
Capsicum pepper farming in green house
by Prashant Kumar Sirohi.
Material type: Publisher: New Delhi Random Publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 PRA/CA] (1).
8.
Chilli
by Hosmani, M M.
Material type: Publisher: Dharwad Sarasijakshi M Hosmani 1982Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 HOS/CH] (1).
9.
Microbial antagonists: their role in biological control of plant diseases Part 1
by Pandey, R N | Chakraborty, B N | Dinesh Singh | Pratibha Sharma eds.
Material type: Publisher: New Delhi Today and tomorrow's printers and publishers 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 PAN/MI] (1).
10.
Molecular characterization of candidate gene for pungency in capsicum spp.
by Anju Viswanath (Researcher) | Dr. Deepu Mathew (Guide).
Material type: Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 ANJ/MO] (1).
11.
Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)
by Geethu M | Sheela K B( Guide).
Publisher: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 GEE/ST] (1).
12.
Molecular cloning and characterization of virus causing leaf curl disease of capsicum spp.
by Niranjana Menon C | Dr. Anita Cherian K (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plant Biotechnology and molecular biology 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 NIR/MO] (1).
13.
Non-chemical weed management in chilli (Capsicum annuum L.)
by Fasna, P, Researcher | Meera Menon V. (Guide).
Publisher: Vellanikkara Department of Agronomy, COA 2021Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632.58 FAS/NO] (1).
14.
Characterization and Taxonomic Evaluation of Landraces of Capsicum spp. in Kerala
by Asish L Edakkalathur | Dr. Minimol T S.
Publisher: KAU Vellanikkara Plant Breeding and Genetics 2018Availability: Items available for loan: [Call number: 660.6 ASI/CH] (1).
15.
Research advances in capsicum-pepper and other species
by Maiti R K et.al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios (International) ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 MAI/AD] (1).
16.
Descriptors for capsicum
by Asian vegetable research Development centre | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome ; International plant genetic resources institute ; 1971Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 DES/CA] (1).
17.
Seed invigoration with nanoparticles for seed yield and quality in chilli ( Capsicum annuum L. )
by Riya Mary Mathew | Dr. Dijee Bastian.
Publisher: Vellanikkara Dept. of seed science and technology, College of Horticulture, KAU 2020Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 361.521 RIY/SE] (1).
18.
Research advances in capsicum-pepper and other species
by Maiti R K et.al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios (International) ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MAI/AD] (1).
19.
Evaluation of medicinal plant-based formulations for growth, yield and pest management in chilli (Capsicum annuum Linn.)
by Shafreena Shirin, P | Lissamma Joseph (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 SHA/EV PG] (1).
20.
Non-chemical weed management in chilli (Capsicum annuum L.)
by Fasna, P | Meera V Menon (Guide).
Material type: Publisher: Vellanikkara Department of Agronomy, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 FAS/NO PG] (1).
21.
Characterization of virus(es) involved in chillileaf curl disease complex in chilli (Capsicum annuum L.)
by Nirupama S V | Radhika N S (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: BSc - MSc (Int.) Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 NIR/CH PG] (1).
22.
Anther culture of Capsicum L. for doubled haploid production
by Ninitha Vijayan | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 NIN/AN PG] (1).
23.
Integrated management module for sucking pest complex in chilli Capsicum annuum L.
by Kiran Thomas | Thania Sara Varghese (Guide).
Material type: Publisher: Vellayani Department of Agricultural Entomology, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.6 KIR/IN PG] (1).
24.
Evaluation of sweet pepper (Capsicum annuum L. var. grossum Sendt) grafts for growth, yield quality and bacterial wilt resistance
by Sabira, M | Shruthy, O N (Guide).
Material type: Publisher: Vellayani Department of Vegetable Science, College Of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 SAB/EV PG] (1).
25.
Impact of seed priming on psychological and biochemical mechanisms under water stress condition in chilli (Capsicum annuum L.)
by Madamsetty Phani Kumar | Beena, R (Guide).
Material type: Publisher: Vellayani Department of Seed Science and Technology, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 MAD/IM PG] (1).
26.
Evaluation of Chilli (Capsicum annuum L.) genotypes for yield, bacterial wilt and leaf curl virus incidence
by Suvarna, K | Anitha, P (Guide).
Material type: Publisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 SUV/EV PG] (1).
27.
Breeding for multiple resistant hybrids in chilli (Capsicum annuum L.) against leaf curl viral disease and bacterial wilt
by Divya, K Lekshmanan | T,Pradeepkumar (Guide).
Material type: Publisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2024Dissertation note: PhD. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 DIV/BR PhD] (1).
28.
Combining ability of chilli (Capsicum spp.) accessions for mite (Polyphagotarsonemus latus) resistance
by Anagha, B | Asish, I Edakkalathur (Guide).
Material type: Publisher: Vellanikkara Department of Plant Breeding and Genetics, College of Agriculture 2024Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 ANA/CO PG] (1).
29.
Pink pigmented facultative methylotrophs (PPFMs) from chilli(capsicum frutescens) for biotic and abiotic stress migration and plant growth promotion
by Jasna Sherin, P T | Anurajan, S(Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 JAS/PI PG] (1).
30.
Evaluation of chilli(Capsicum spp.) genotypes for mite resistance
by Akshaya, R | Asish I Edakkalathur(Guide).
Material type: Publisher: Vellanikkara Department of Plant Breeding and Genetics, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.28 AKS/EV PG] (1).
31.
Vegetable Crop Diseases And Management
by Indian Institute Of Horticultural Research.
Material type: Publisher: Bangalore Indian Institute Of Horticultural Research 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 581.2 IND/VE] (1).
32.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
33.
Identification of yellow mite resistant lines in early segregating generation of chilli (Capsicum annuum L.)
by Mithun Vasudev | Asish, I Edakkalathur (Guide).
Material type: Publisher: Vellanikkara Department of Plant Breeding and Genetics, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 MIT/ID PG] (1).
34.
Performance of chilli (Capsicum annum L.) as influenced by N K Ratio, Biofertilizer and shade
by Sreeja, M.
Edition: M Sc Publisher: Vellayani, College of Agriculture ; 2003Availability: Items available for loan: College of Agriculture, Vellayani (1).
35.
Genetic variability for yield and resistance to chilli thrips(scirtothrips dorsalis H.) and yellow mite (Polyphagotarsonemus latus Banks) in Chilli(Capsicum annuum L.)
by Narsi Reddy, A | Dr. SUNNY K OOMMEN.
Edition: MSc Publisher: College of Agriculture ,Vellayani Department of Plant Breeding and Genetics ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: I:6 P08 NA 92] (1).
36.
Spices: a survey of the world report
by International trade centre, UNCTAD/GATT , Netherlands.
Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).
37.
Organic nutrition for yield and quality in chilli (Capsicum annuum L.)
by Arya, S R | Viji, M M(Guide).
Material type: Publisher: Vellayani Department of Plant Physiology, College of Agriculture 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.2 ARY/OR Ph.D] (1).
38.
Influence of invigoration techniques and storage temperature on seed quality and yield in chilli (Capsicum annuum L.)
by Anshidha, P | Flemine Xavier (Guide).
Material type: Publisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 ANS/IN PG] (1).
39.
Pink pigmented facultative methylotrophs for plant growth promotion and management of anthracnose in chilli (Capsicum annuum L)
by Nayana Grace Koshy | Anu Rajan, S (Guide).
Material type: Publisher: Vellayani Department of Microbiology, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089 6 NAY/PI PG] (1).
