Innovative processing technologies for foods with bioactive compounds
Contributor(s): Moreno, Jorge J.
Material type: BookSeries: Contemporary food engineering series. Publisher: New York CRC Press 2017Description: xxi, 303p.ISBN: 9781498714846.Subject(s): Food processing | Bio active compounds | Vitamins | Chemical and reagents | Bio active compounds in fruitsDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 664 MOR/IN (Browse shelf) | Not For Loan | 227368 |
English
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