Textbook of dairy microbiology
By: Prajapati, J B.
Contributor(s): Pradip V Behare.
Material type:
BookPublisher: New Delhi Indian Council of Agricultural Research 2018Description: iv, 456p.ISBN: 9788171641826.Subject(s): Microbiology of milk | Probiotic foods | Methods of microbiology | Microbiology of cheese | Classification of butter | Public healthDDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 579 PRA/TE (Browse shelf) | Available | 230954 |
English
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